RAVENSCROFT CONCERT SERIES – Brian Blade & The Fellowship Band
“The remarkable thing about The Fellowship Band is how it captures that same sense of breath and emotional expressivism with an instrumental music most observers would file under contemporary jazz. This feels almost like a magic trick.” – NPR, 2023
Hailing from Shreveport, Louisiana, Brian Blade, a versatile and accomplished drummer, made his mark on the music scene early in his career, collaborating with luminaries like Joshua Redman, Kenny Garrett, and Bob Dylan. In 1998, at 27, he dropped his debut album, “Brian Blade Fellowship,” followed by “Perceptual” in 2000, both on Blue Note. Blade’s sought-after talent led him to work with Joni Mitchell, Bill Frisell, and Wayne Shorter.
Returning in 2008 with “Season of Changes” and “Mama Rosa” in 2009, Blade’s solo effort showcased his Americana singer-songwriter side. In 2014, BBF re-signed with Blue Note, releasing “Landmarks” with added guitarists Marvin Sewell and Jeff Parker.
The Fellowship Band was formed in 1997 and originates from the meeting of Brian Blade and Jon Cowherd in 1988 while they were studying at Loyola University in New Orleans. So far, The Fellowship Band has released seven albums. Dive into our handpicked Spotify playlist featuring their latest album KINGS HIGHWAY and selected works from the impressive oeuvre of the talented ensemble, below.
Featured artists include:
Brian Blade – Drums
Jon Cowherd – Piano
Melvin Butler – Tenor Saxophone, Alto Saxophone
Myron Walden – Alto Saxophone, Bass Clarinet
Roland Guerin – Bass
For the Ravenscroft Concert Series, doors open at 6pm, followed by the performance beginning at 7:30pm. Choose from a fine selection of wine, craft beers, and catered dinner options for purchase before the show. No food or drink will be permitted inside of Ravenscroft Hall.
Jazz & Dine
Grab & Go Kiosk
February 3rd, 2024
Menu
Grab & Go Kiosk
Mixed Green & Quinoa Salad
Candied Pecans, Grapes, Red Onions, Goat Cheese Balsamic Vinaigrette
$8.00
Charcuterie & Artisan Cheese Board
Aged Cheddar, Triple Cream Brie, Aged Gouda, Prosciutto, Salami Assorted Nuts, Grapes, Strawberries, Fig Jam, Pickled Jardiniere Grilled Baguette or Gluten Free Crackers
$13.00
Orzo Chicken Salad
Tomatoes, Scallions, Spinach, Feta
Lemon Olive Oil Dressing
$12.00
Chicken Salad Wrap
Kale, Romaine, Tomatoes
Lemon Dijon Dressing
$12.00
Desserts
ASSORTED COOKIES
$2.00
FOOD PROVIDED BY: CUISINE PRIVÉ
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