Friday, December 6th, at 7:00pm, Jazzbird welcomes Holly Pyle & Dmitri Matheny! Featured artists include Holly Pyle– Vocals, Dmitri Matheny– Flugelhorn, Lamar Gaines– Piano, Corcoran Holt– Bass, and Connor Sample– Drums.
Known for her “soulfully graceful, liquid-like voice” (Phoenix New Times), Los Angeles vocalist Holly Pyle started out as an opera major before studying jazz and psychology. Now one of the most popular vocalists in the west, Holly performs with leading jazz groups and appears regularly as a solo a-cappella act using electronic looping to build masterful sonic creations.
Flugelhornist Dmitri Matheny has been lauded as “one of the most emotionally expressive improvisers of his generation” (International Review of Music). An honors graduate of Berklee College of Music, Matheny vaulted onto the jazz scene in the 1990s as the protégé of jazz legend Art Farmer. Since then he has garnered critical acclaim and a loyal international following, releasing twelve CDs and touring extensively throughout the United States, Europe and Asia. The San Francisco Chronicle calls Matheny “one of the jazz world’s most talented horn players.”
For a decade Dmitri and Holly have toured the western states, delighting audiences with their creative collaborations. Popular programs include The SnowCat, an original theatrical production for kids and families, Jazz From The Silver Screen, The Brazil Project: Bossa Nova & Beyond, and deep dives into the songbooks of Burt Bacharach, Joni Mitchell, and Stevie Wonder.
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each.
Jazz and Dine
Menu
12/6/2024
Salad $12
Seasonal Winter Salad
Shaved Brussels, Honey Glazed Parsnips, Fresh Shredded Carrots, Roasted Beets, and Goat Cheese on a bed of Spinach with a Winter Vinaigrette.
Meal $18 – $20
Honey Pulled Pork ($18)
OR
Meatloaf ($20)
Mary’s Mashed Potatoes
OR
Green Beans with Bacon
Hawaiian Dinner Rolls
Dessert $6
Bourbon Pecan Pie
OR
GF Peppermint Cheesecake
Food Provided By: Batchelor’s Pad BBQ
PURCHASE TICKETS NOW
Click the button to be sent directly to our ticketing page to reserve your seats now!