Ilya Dynov is a sensational New York-based drummer and composer. Renowned as a virtuoso and hailed as a musical genius, he has garnered global acclaim from international press, leaving audiences awe-struck with his talent. In April 2023, he unleashed his highly anticipated debut album, “Bridges,” which includes a mesmerizing collection of original compositions that set the music scene ablaze, earning rave reviews from critics worldwide. Take a listen to the “Bridges” album here. Visit Ilya’s website for more information on his upcoming works, www.ilyadynov.com
On the Jazzbird stage, Ilya will present a mind-blowing fusion of his groundbreaking music and timeless jazz standards. Joining him for this one of a kind performance is none other than the legendary Grammy-award-winning pianist, Bill Cunliffe. Having shared the stage with iconic legends like Frank Sinatra and Buddy Rich, Bill’s artistry is unparalleled, adding an electrifying spark to this extraordinary trio.
And let’s not forget the remarkable bassist, Will Lyle, who will complete this musical powerhouse trio. Hailing from the vibrant music scene of LA, Will has ascended to become one of the most sought-after bassists in New York City, leaving a trail of awe-inspiring performances in his wake.
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
Jazz & Dine
September 8th, 2023
Ranch, Hummus, Fried Pita
Charcuterie & Artisan Cheese Board
Aged Cheddar, Triple Cream Brie, Aged Gouda, Prosciutto, Salami Assorted Nuts, Grapes, Strawberries, Pesto, Fig Jam, Pickled Jardiniere Grilled Baguette or Gluten Free Crackers
Marinated Roasted Vegetable Platter (VG)(GF)
Asparagus, Portobello Mushrooms, Zucchini, Baby Bells
Mixed Greens Salad
Grapes, Carrots, Radish, Scallions, Tomatoes Balsamic Vinaigrette
Southwestern Grilled Prawn Salad
Corn, Sweet Baby Bells, Avocado, Butter Lettuce Cilantro Lime Vinaigrette
(Served with vegetable side and dinner roll)
Roasted Root Vegetables, Grilled Zucchini Grain Mustard Jus
Norwegian King Salmon
Quinoa, Parsley, Mint, Radish, Tomato, Red Onion Lemon Beurre Blanc
Apple Rum Raisin Bread Pudding
Vanilla Bean Ice Cream $8.00
Vanilla Bean Ice Cream
*items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Food Provided by: CUISINE PRIVÉ