JAZZBIRD NIGHTS: JAMES FERNANDO TRIO

Hailed as a “prodigiously gifted composer and virtuoso pianist,” James Fernando creates music that lies at the intersection of jazz, classical, and electronic music. He relies on his genre-expanding original compositions to deliver thought provoking and exciting performances on some of the world’s most renowned stages. The Berklee College of Music graduate has five albums to his name and has collaborated with multiple award winning artists internationally. James is on faculty at Levine Music in Washington, D.C. and has served as a Strathmore Artist in Residence.

This Jazzbird Nights performance will feature repertoire from James’ latest release, “Piano Poetry,” as well as Jazz Standards from the Great American Songbook.

 THE GRATEFUL SHARK JAZZBIRD DINNER MENU

—Share Boxes—

Meat & Cheese Share Box $15

smoked ham, salami, prosciutto, roasted turkey, domestic & imported cheeses, fresh fruit, olives, pickles, whole grain mustard, crackers

Roasted Garlic Hummus Share Box $8

hummus, raw vegetables olives, pita bread

—Salads, Side, & Soups—

Smoked Salmon Salad $16

smoked salmon, red potato, hard cooked egg, green beans, tomato, red onion, olives, capers, dill vinaigrette

Side Caesar Salad $5

parmesan cheese, romaine, croutons, caesar dressing

Wild Salmon Caeser Salad or Chicken Caeser Salad Entree $13/$11

organic romaine, parmesan cheese, croutons, caesar dressing

Jumbo Shrimp Cocktail $8

with lemon & cocktail sauce

Chilled Cantaloupe Soup Cup $6

—Entree—

Classic Meatloaf $16

buttery mashed potatoes, bistro vegetables, gravy, rolls and butter

—Sweets—

Red Velvet Cake $5

white chocolate & cream cheese icing

Watermelon & Blueberry Salad $5

fresh mint and lavender syrup

—Intermission Special—

Homemade Brownies with Vanilla Bean Ice Cream & Warm Caramel Sauce $6