JAZZBIRD NIGHTS: Russell Schmidt Quartet

Friday, December 2nd, at 7:00pm, Jazzbird lounge welcomes Russell Schmidt Quartet. Featuring artists Russell Schmidt-Piano, Brice Winston-Saxophone, Vince Thiefain-Bass, Ryan Anthony-Drums.

Pianist Russell Schmidt returns to Jazzbird with his eponymous quartet, presenting a wide-ranging program that will feature fresh takes on popular standards as well as original compositions. Three outstanding collaborators will join him on stage: Brice Winston (sax), Vincent Theifain (bass), and Ryan Anthony (drums). Please join us for an evening of improvised music that is deeply creative, yet fun and accessible.

Enjoy some great jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Doors open at 6:00 pm; $10 cover charge at the door, reservations are not required.

Jazzbird Dinner Menu for December 2,2022

Provided by The Grateful Shark Catering

Starters & Salads:

Meat & Cheese Share Box ($15) smoked ham, salami, prosciutto, roasted turkey, domestic & imported cheeses, fresh fruit, olives, pickles, whole grain mustard, crackers 

(NEW) Mezze Share Box ($13) hummus, eggplant dip, grape tomatoes, cucumbers, bell peppers, feta with herbs and olive oil, dates, olives, seasoned pita bread

(NEW) Southwest Share Box ($13) street corn salad, grilled and chilled shrimp, jalapeno popper dip, cowboy caviar tortilla chips

(NEW) Brie Cheese Share Box ($12) cranberry, orange & pecan topping, crostini, apples & grapes

Wedge Salad ($7) iceberg lettuce, bacon, bleu cheese, tomato, red onion

Campari Tomato & Fresh Mozzarella Caprese ($9) campari tomatoes, fresh mozzarella, fresh basil, evoo, balsamic vinegar, crostini

Salmon Caesar Salad ($13) atlantic salmon, organic romaine, parmesan, caesar dressing, herb croutons on the side

Chicken Caesar Salad ($11) roasted chicken breast, organic romaine, parmesan, caesar dressing, herb croutons on the side

Autumn Harvest Salad ($9) roasted butternut squash, crisp apples, dried cranberries, toasted walnuts, goat cheese, local honey & apple cider vinaigrette

Zucchini Bisque ($5 cup) with a hint of nutmeg, finished with walnut oil served with homemade foccacia

Entrees:

Chuck Roast Chili ($12) hearty no bean chuck roast chili topped with your choice of sour cream, green onions, shredded cheddar with a side of corn bread or 1/2 baked potato

Chicken Piccata ($14) chicken breast cutlet, lemon caper butter sauce, herb rice pilaf, roasted garlic green beans

Sweets:

Pineapple Upside Down Cake ($5)

Chocolate Butterscotch Fudge Bites ($6)