Friday, March 15th at 7:00 pm, Ravenscroft welcomes the Claudia Bloom Quartet to the Jazzbird Stage! Featured artists include Claudia Bloom– Piano, Natalie Gallatin– Saxophone, Ben Hedquist– Bass, and Connor Sample– Drums.
Join us for an evening of delightful music with Claudia Bloom as she presents a blend of diverse quartets and duos inspired by contemporary composers. From the enchanting melodies of Helen Sung to the captivating compositions of Tigran Hamasyan, Joshua Redmon, and Geri Allen, enjoy a musical journey that aims to captivate. But there’s more! Be pleasantly surprised as familiar tunes by Charlie Parker find their way into the mix, adding a touch of nostalgia to the evening. Alongside these gems, patrons can expect beloved standards and duo arrangements that highlight the synergy between piano and saxophone.
With years of experience across various musical genres, Claudia Bloom brings her unique flair to the stage, offering a performance brimming with energy and creativity. Join us for an evening celebrating contemporary compositions and timeless classics, curated by Claudia Bloom and her talented ensemble.
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
RAVENSCROFT
JAZZ & DINE
MARCH 15TH, 2024
MENU
SHARED PLATES
Heirloom Tomato Basil Bruschetta
Crostini
$6.00
SALAD
Privé Caesar Salad
Tomatoes, Red Onions, Ciabatta Croutons, Caper lemon Dressing
$7.00
BUFFET
(SERVED WITH VEGETABLE SIDE AND DINNER ROLL)
Oven Roasted Beef Brisket
Jasmine Rice & Grilled Zucchini
$22.00
Norwegian King Salmon
Caper Butter Sauce
Jasmine Rice & Grilled Zucchini
$22.00
DESSERTS
Chocolate Cake
Vanilla Bean Ice Cream
$7.00
FOOD PROVIDED BY: CUISINE PRIVÉ
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
PURCHASE TICKETS NOW
Click the button to be sent directly to our ticketing page to reserve your seats now!