Friday, April 12th, at 7:00pm, Jazzbird welcomes the Holly Pyle Quartet. Featured artists include Holly Pyle– Vocals, Raul Yañez– Piano, Mario Mendivil– Bass, and Stephen Avalos, Drums.
Los Angeles-based Holly Pyle is a compulsively detail-oriented vocalist and songwriter. Her career in music thus far has been marked by innovative approaches to vocal loop arranging, intense musical vulnerability, and barrier-pushing vocal melodies in her songwriting projects. With a voice that sounds like “The smooth richness of Billie Holiday mixed with beautiful fluttering tones of Merrill Garbus” decalred by Phoenix New Times, her live shows are nothing short of fascinating.
Holly regularly sings jazz across the West Coast and also participates in an Arizona-based folk rock group called Live from Laurel Canyon that travels all over the country. Most recently, Holly has created a large quantity of music-inspired abstract pen art and completed a new original solo alternative pop record under the name Elyp, released in November of last year.
This show will include a collection of favorite jazz standards, rearranged contemporary selections and a few of Holly Pyle’s original compositions, performed alongside local legends Raul Yañez (piano), Mario Mendivil (bass) and Stephen Avalos (drums). Join us for a wonderful night!
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
RAVENSCROFT
JAZZ & DINE
APRIL 12TH, 2024
MENU
SHARED PLATE
Charcuterie & Artisan Cheese Board
Aged Cheddar, St. Andre Triple Cream Brie, Aged Gouda, Cranberry Goat Cheese,
Prosciutto, Salami, Spicy Capicola, Assorted Nuts, Grapes, Strawberries, Pesto, Jams, Pickled Jardiniere
Grilled Baguette, Gluten Free Crackers
$13.00
SALAD
Wedge Salad
Gorgonzola, Red Onions, Rendered Bacon, Tomatoes, Blue Cheese Dressing
$7.00
MAIN
(SERVED WITH VEGETABLE SIDE & DINNER ROLL)
Chicken Piccata
Capers, Mushrooms, Preserved Lemons, Fingerling Potatoes & Grilled Zucchini
$18.00
Braised Green Chili Pork
Jasmine Rice, Grilled Zucchini, Fresh Salsa
$16.00
DESSERTS
Chocolate Cake
Vanilla Bean Ice Cream
$7.00
FOOD PROVIDED BY: CUISINE PRIVÉ
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
