Friday, January 19th at 7:00 pm, Ravenscroft welcomes the John Stowell Trio to the Jazzbird stage! Featured artists include John Stowell– Guitar, Chris Finet– Bass, and Dom Moio– Drums.
Indulge in an evening of musical camaraderie with the John Stowell Trio, where interactive and conversational dialogues unfold around classic standards, bossa novas, and modern jazz compositions, including works by the likes of Wayne Shorter. Enjoy the artistry of this dynamic trio as they weave a tapestry of harmonies and rhythms, creating a special experience for all jazz enthusiasts!
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
Ravenscroft
Jazz & Dine
January 19th, 2024
Menu
SHARED PLATES
Charcuterie & Artisan Cheese Board
Aged Cheddar, St. Andre Triple Cream Brie, Aged Gouda, Cranberry Goat Cheese,
Prosciutto, Salami, Spicy Capicola, Assorted Nuts, Grapes, Strawberries, Jams, Pickled Jardiniere, Grilled
Baguette, Gluten Free Crackers
$13.00
Salad
Mixed Greens Salad
Grapes, Feta, and Pecans, Balsamic Vinaigrette
$6.00
Buffet
(Served with vegetable side and dinner roll)
Mediterranean Chicken Stew
Jasmine Rice, Sautéed Broccoli
$16.00
Best Meatloaf Ever (GF)
Creamy Mashed Potatoes, Sautéed Broccoli, BBQ Sauce
$16.00
Desserts
Brownies
Vanilla Bean Ice Cream
$7.00
FOOD PROVIDED BY: CUISINE PRIVÉ
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
