Saturday, March 9th at 7:00 pm, Ravenscroft welcomes the Michael Eckroth Group to the Jazzbird Stage! Featured artists include Michael Eckroth– Piano, Joel Mateo– Drums, Raul Reyes– Bass, and Maurucio Herrera– Percussion.
Experience the vibrant fusion of jazz with Afro-Cuban and Latin influences as Phoenix native and accomplished pianist, Michael Eckroth, takes center stage. Presenting a preview of his upcoming album “Human Geography,” set to release in the summer of 2024 under TRCC Records, this is sure to be a great night of music.
Eckroth, a Grammy nominee, leads a dynamic ensemble featuring esteemed musicians Joel Mateo from Puerto Rico on drums, Mauricio Herrera from Cuba on percussion, and the newcomer bassist Raul Reyes, also from Cuba. Together, they bring a fresh perspective to the genre, infusing it with their diverse backgrounds and experiences. From original compositions to reimagined renditions of beloved Latin standards, every moment of this concert will resonate with energy and creativity!
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
RAVENSCROFT
JAZZ & DINE
MARCH 9TH, 2024
MENU
SHARED PLATES
Charcuterie & Artisan Cheese Board
Aged Cheddar, St. Andre Triple Cream Brie, Aged Gouda, Cranberry Goat Cheese, Prosciutto, Salami, Spicy Capicola, Assorted Nuts, Grapes, Strawberries, Pesto, Jams, Pickled Jardiniere, Grilled Baguette, Gluten Free Crackers
$13.00
SALAD
Wild Arugula Salad
Raspberries, Candied Pecans, Goat Cheese, Balsamic Vinaigrette
$7.00
MAIN
Chipotle Chicken Wrap
Spinach, Red Onions, Cheese, & Chipotle Aioli
$16.75
Chicken Caesar Wrap
Romaine, Parmesan, & Caesar Dressing
$16.75
Grilled Vegetables Wrap (V)
Eggplant, Zucchini, Bell Peppers, Spinach Red Onions,
Hummus Chipotle Lemon Dressing
$16.75
DESSERTS
Brownies
Vanilla Bean Ice Cream
$7.00
FOOD PROVIDED BY: CUISINE PRIVÉ
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
