Friday, October 13th at 7:00pm, Jazzbird welcomes the Miki Yamanaka Trio. Featured artists include Miki Yamanaka–Piano, Tyrone Allen–Bass, and Jimmy Macbride–Drums.
Join the captivating Miki Yamanaka Trio as they take center stage for the exciting CD release show of their latest masterpiece, “Shades Of Rainbow” (Cellar Music). Led by the exceptionally talented pianist and composer Miki Yamanaka, the trio, also featuring the rhythmic brilliance of bassist Tyrone Allen and the dynamic drumming of Jimmy Macbride, has become a fixture in the vibrant jazz scene of NYC, gracing renowned venues like Smalls Jazz Club with their energetic performances.
Guided by the timeless essence of The Great American Songbook and Miki’s original compositions, the Trio will weave a harmonious tapestry that engages both seasoned jazz listeners and newcomers alike. A night with the Miki Yamanaka Trio is a unique and interactive journey where the audience’s energy melds seamlessly with the musicians’, culminating in a shared uplifting experience. You won’t want to miss this extraordinary night of jazz brilliance!
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
Ravenscroft Jazz & Dine
October 13th, 2023
Charcuterie & Artisan Cheese Board
Aged Cheddar, Triple Cream Brie, Aged Gouda, Prosciutto, Salami Assorted Nuts, Grapes, Strawberries, Pesto, Fig Jam, Pickled Jardiniere Grilled Baguette or Gluten Free Crackers
Wild Arugula Salad
Raspberries, Candied Pecans, Goat Cheese Balsamic Vinaigrette
Southwestern Grilled Prawn Salad
Corn, Sweet Baby Bells, Avocado, Butter Lettuce Cilantro Lime Vinaigrette
(Served with vegetable side and dinner roll)
Capers, Mushrooms, Preserved Lemons Potato Gratin
Oven Roasted Beef Brisket
Cilantro Lime Rice, Gilled Zucchini Jus
Chocolate Cake Vanilla Bean Ice Cream
FOOD PROVIDED BY: CUISINE PRIVÉ
*items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.