Friday, April 5th, at 7:00pm, Jazzbird welcomes Zazu West. Featured artists include Mike Fowler–Lead Guitar, Ryan Vance-Rhythm Guitar, Constance Genter-Vocals, Allen Ames– Violin, Jeff Quamo– Clarinet, and Ted Sistrunk-Bass.
ZAZU West is Phoenix’s premier ensemble dedicated to Gypsy Jazz, a style devoted to the legacy of guitar legend Django Reinhardt. Whether it’s Gypsy Jazz, Jazz Manouche, or French Swing- whatever it’s called, the sound is infectious, swinging, and unmistakably Django.
Whether playing the dozens of iconic Django compositions, traditional and contemporary jazz standards in the Gypsy Jazz style, or the music of today’s Gypsy Jazz greats in Europe and the U.S., ZAZU West creates a unique musical experience for their audience through their performances.
Based in Phoenix Arizona, ZAZU West is excited to be carrying on the “ZAZU” Gypsy Jazz tradition started in Arizona in 2004 with the same unforgettable ingredients: irresistible swing, melancholy dark and moody highlights, and improvisation with reckless abandon.
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
RAVENSCROFT
JAZZ & DINE
APRIL 5TH, 2024
MENU
SHARED PLATE
Heirloom Tomato Basil Bruschetta
Crostini
$6.00
SALAD
Mixed Greens Salad (GF)
Tomatoes, Grapes, Feta, Balsamic Vinaigrette
$7.00
BUFFET
(SERVED WITH VEGETABLE SIDE & DINNER ROLL)
Oven Roasted Beef Brisket
Jasmine Rice & Grilled Zucchini
$22.00
Braised Green Chili Pork
Jasmine Rice & Grilled Zucchini, Fresh Salsa
$16.00
DESSERTS
Brownies
Vanilla Bean Ice Cream
$7.00
FOOD PROVIDED BY: CUISINE PRIVÉ
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR
EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
