RAVENSCROFT CONCERT SERIES – Kings Return
Kings Return is a vocal band of brothers – Gabe Kunda, Vaughn Faison, J.E. McKissic & Jamall Williams. The Dallas, Texas-based a cappella group was formed unintentionally in 2016 after first singing together for Gabe’s college graduation recital. Their popularity grew when they began posting videos to social media from the stairwell where they rehearse. They have amassed almost 10 million views across all platforms and have been recognized by artists and brands such as Emily King, Anita Baker, Anthony Anderson, Joyce DiDonato, Apple, NPR, Dallas Morning News and so many more.
Avoiding the confines of a single genre, Kings Return’s sound is proudly born out of Gospel, Jazz, R&B/Soul, and Classical music. “The name Kings Return is a reflection of ourselves. We are Kings who go forth to conquer but most importantly we return to give back to our community”. Celebrate the holidays with Kings Return in Ravenscroft Hall as we enjoy their rendition of festive tunes from their new Christmas album, We Four Kings!
Featured musicians include:
Vaughn Faison– Vocals, Tenor 1
J.E. McKissic– Vocals, Tenor 2
Jamall Williams– Vocals, Baritone
Gabe Kunda– Vocals, Bass
LISTEN TO THEIR NEW CHRISTMAS ALBUM
For the Ravenscroft Concert Series, doors open at 6pm, followed by the performance beginning at 7:30pm. Choose from a fine selection of wine, craft beers, and catered dinner options for purchase before the show. No food or drink will be permitted inside of Ravenscroft Hall.
Ravenscroft
Jazz & Dine
December 9th, 2023
Menu
Shared Plates
Spinach Artichoke Dip
Crackers
$7.00
Salad
Mixed Greens Salad
Balsamic Vinaigrette
$6.00
Buffet
(Served with vegetable side and dinner roll)
Braised Green Chili Pork
Cilantro Lime Rice, Grilled Zucchini, Fresh Salsa
$16.00
Norwegian King Salmon
Jasmine Rice, Zucchini, Lemon Beurre Blanc
$22.00
Desserts
Chocolate Cake
Vanilla Bean Ice Cream
$7.00
FOOD PROVIDED BY: CUISINE PRIVÉ
*items may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness.
