RAVENSCROFT JAZZ SERIES – Bill Charlap Trio
Grammy Award-winning pianist Bill Charlap has performed with many of the leading artists of our time and has recorded albums featuring the music of Hoagy Carmichael, Leonard Bernstein, George Gershwin, Irving Berlin, Cole Porter, Richard Rodgers and Duke Ellington. Charlap’s collaboration with Tony Bennett on The Silver Lining: The Songs of Jerome Kern won the 2016 Grammy for Best Traditional Pop Vocal Album.
We are thrilled to present Charlap and his trio, bassist Peter Washington and drummer Kenny Washington, at Ravenscroft. The group, which has been together nearly a quarter-century, has earned multiple Grammy nominations. They recently recorded with Bennett and Diana Krall on the chart-topping Grammy nominated Love is Here to Stay.
Charlap also produces concerts for Jazz at Lincoln Center, New Jersey Performing Arts Center, Chicago Symphony Center and Hollywood Bowl. He is director of jazz studies at William Paterson University in Wayne, New Jersey. Charlap and his wife, noted jazz pianist Renee Rosnes, also record together.
Ravenscroft doors will open at 6:00pm. Concert Hall doors will open at 7:00pm.
Catered dinner and bar beverages will be sold beginning at 6:00pm
RAVENSCROFT DINNER MENU
The Grateful Shark Catering
Starters & Salads
Meat & Cheese Share Box $15
smoked ham, salami, prosciutto & cheese roll up, pickle juice brined chicken, domestic & imported cheeses, fresh fruit, olives, bread & butter pickles, whole grain mustard, crackers
Hummus Dip $9
hummus, grape tomatoes, cucumbers, bell peppers, olives, pita bread
Brie Cheese Share Box $12
cherry, orange & pecan topping, crostini, apples & grapes
Wedge Salad $6
iceberg lettuce, bacon, grape tomato, red onion, bleu cheese, bleu cheese & balsamic vinaigrette
Wild Caught Salmon Caesar Salad $13 or Chicken Caesar Salad $11
organic romaine, parmesan, caesar dressing, herb croutons on the side
Side Caesar Salad $5
organic romaine, parmesan, caesar dressing, herb croutons on the side
Jumbo Shrimp Cocktail $7
6 jumbo shrimp, cocktail sauce, lemon
Traditional Pork Posole (cup $6 / bowl $12)
cabbage, onions, cilantro, red chili, Mexican oregano, tortilla chips
Entrees
Brisket Birria Enchiladas $16
prime brisket prepared birria style enchiladas, calabecitas, black beans
Pan Seared Southwest Salmon $18
cilantro lime sour cream, calabecitas, black beans
Sweets
Chocolate Dipped Strawberries $4
Classic Cheesecake $5
