Friday, February 23rd at 7:00 pm, Ravenscroft welcomes the Adam Clark Ensemble: 25 Years to the Jazzbird stage! Featured artists include Adam Clark– Drums, Raul Yanez– Piano, Andrew Gross– Tenor Saxophone, and Max Beckman– Bass.
Adam Clark started playing the drums at age 11 while living in Frankfurt, Germany and has been a band leader consistently for 25 years as well as a professional drummer since 1995. Clark has worked with popular artists including Lenny Castro, Jimmy Vivino, actor/voice artist Patrick Warburton, Rachel Flowers, gospel legend Andrew Gouche and Jazz Legends such as David “Fathead” Newman, Stanley Jordan, Dennis Rowland, Papa John DeFrancesco and accordion master Frank Marocco. Adam Clark endorses DREAM Cymbals and Gongs and has been heard opening up for musical legends Alice Cooper, Joey DeFrancesco, Vince Neil, Angelique Kidjo and Blues Traveler.
Adam Clark was very blessed to grow up as an army brat in a musical family. His father, a career Army band director, started Adam on drum lessons with members of the 3rd Armored Division Spearhead Band. His Mom, a pianist and singer with perfect pitch, taught him how to sing as a toddler and he took piano lessons as a young child. Adam went to school for jazz performance at Mesa Community College and on scholarship at Arizona State University. He has recorded on 16 full length albums as a sideman and 1 as a leader, which will be available for purchase during his Jazzbird performance!
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
RAVENSCROFT
JAZZ & DINE
FEBRUARY 23RD, 2024
MENU
SHARED PLATES
CHARCUTERIE & ARTISAN CHEESE BOARD
AGED CHEDDAR, ST. ANDRE TRIPLE CREAM BRIE, AGED GOUDA, CRANBERRY GOAT
CHEESE, PROSCIUTTO, SALAMI, SPICY CAPICOLA, ASSORTED NUTS, GRAPES,
STRAWBERRIES, JAMS, PICKLED JARDINIERE, GRILLED BAGUETTE, GLUTEN FREE CRACKERS
$13.00
SALAD
MIXED GREENS SALAD
GRAPES, FETA, AND PECANS
BALSAMIC VINAIGRETTE
$6.00
BUFFET
(SERVED WITH VEGETABLE SIDE AND DINNER ROLL)
OVEN ROASTED BEEF BRISKET
JASMINE RICE
$22.00
BRAISED GREEN CHILI PORK
JASMINE RICE, FRESH SALSA
$16.00
DESSERTS
BROWNIES
VANILLA BEAN ICE CREAM
$7.00
FOOD PROVIDED BY: CUISINE PRIVÉ
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
