Prepare to be amazed by the incredible talent of Alice Tatum, a true music legend in the vibrant city of Phoenix. With over three decades of performances under her belt, Alice has solidified her status as an award-winning and critically acclaimed singer. Renowned for her extraordinary jazz vocals and her seamless ability to excel in various pop music genres, Alice always puts on a dynamic show with her impeccable range.
Throughout her illustrious career, Alice has shared the stage with music icons such as Michael McDonald, Tom Scott, The Righteous Brothers, Bonnie Raitt, Alice Cooper, and Nancy Wilson, creating memorable musical collaborations. Her captivating voice has graced national commercials, television shows, and even film soundtracks, showcasing her versatility and widespread appeal.
Alice will be joined by a band of talented artists, including two of her favorite trio singers, Diana Lee and Claudia Maynes. Together with the incredible musicianship of Nicole Pesce, Jon Murray, and Todd Chuba, they will bring to life a repertoire of beloved songs from Alice’s cherished album, “Origin.” Be sure to join us for this unforgettable season opener!
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
JAZZ & DINE
SEPTEMBER 1ST, 2023
Ranch, Hummus, Fried Pita
Charcuterie & Artisan Cheese Board
Aged Cheddar, Triple Cream Brie, Aged Gouda, Prosciutto, Salami Assorted Nuts, Grapes, Strawberries, Pesto, Fig Jam, Pickled Jardiniere Grilled Baguette or Gluten Free Crackers
Marinated Roasted Vegetable Platter (VG)(GF)
Asparagus, Portobello Mushrooms, Zucchini, Baby Bells
Gourmet Cheeseburger Sliders
Maple Sirloin Patty, Gruyere, Peppadew Aioli Brioche
Wild Arugula Salad
Raspberries, Candied Pecans, Goat Cheese Balsamic Vinaigrette
Southwestern Grilled Prawn
Salad Corn, Sweet Baby Bells, Avocado, Butter Lettuce Cilantro Lime Vinaigrette
Capers, Mushrooms, Preserved Lemons Creamy Mashed Potato
Oven Roasted Beef Brisket
Roasted Fingerling Potatoes, Gilled Zucchini BBQ Sauce, Crispy Onions Rolls
INTERMISSION SPECIAL DESSERT
Rum Cake Crème Anglaise
*items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FOOD PROVIDED BY: CUISINE PRIVÉ