Friday, October 6th at 7:00pm, Jazzbird welcomes the Corner Pocket Sextet. Featured artists include Chris Ross–Bass, Adam Roberts–Saxophone, Dennis Monce–Trumpet, Michael Lake–Trombone, Dave Henning–Piano, and Ryan Anthony–Drums.
Step into a world of jazz brilliance as the Corner Pocket Sextet takes center stage to pay a soul-stirring homage to master composer and jazz titan, Wayne Shorter. Picture yourself in a time capsule of musical artistry as you’re transported back to the origins of Corner Pocket in 2020, where this talented group embarked on their journey of musical discovery.
Led by the virtuoso bassist Chris Ross, the Sextet is a force to be reckoned with, captivating audiences across the valley with their performances that traverse the realms of traditional jazz and hard bop.
Corner Pocket invites you to immerse yourself in a celebration of the extraordinary life and legacy of Wayne Shorter during their Jazzbird performance. Delight in a journey through his time with the iconic Jazz Messengers, traversing the evolution of his genius music to the most recent groundbreaking works. Be prepared to discover some hidden, underrated gems along the way, while also reveling in the comfort of familiar favorites that have become timeless classics.
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
Jazz & Dine
October 6th, 2023
Charcuterie & Artisan Cheese Board
Aged Cheddar, Triple Cream Brie, Aged Gouda, Prosciutto, Salami
Assorted Nuts, Grapes, Strawberries, Pesto, Fig Jam, Pickled Jardiniere
Grilled Baguette or Gluten Free Crackers
Raspberries, Candied Pecans, Goat Cheese
(Served with vegetable side and dinner roll)
Best Meatloaf Ever (GF)
Creamy Mashed Potatoes, Sautéed Broccoli BBQ Sauce
Norwegian King Salmon (GF)
Jasmine Rice, Sautéed Broccoli
Thai Coconut Green Curry
Vanilla Bean Ice Cream
Food Provided by: Cuisine Privé
*items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness.