Friday, January 5th at 7:00 pm, Ravenscroft welcomes Delphine Cortez with Joel Robin & Friends to the Jazzbird stage! Featured artists include Delphine Cortez– Vocals, Joel Robin– Piano, other musicians TBD.
Delphine Cortez, a renowned vocalist, launched her career in Chicago’s top jazz clubs before becoming a sought-after artist in the Greater Phoenix market in the mid-80s. With extensive engagements at venues like The Boojum Tree and appearances at concerts and festivals, Delphine is a charter member of the Divas Show, performing annually at The Kerr Cultural Center since 2001. Inspired by jazz legends like Sarah Vaughan and Ella Fitzgerald, Delphine possesses a distinctive style marked by captivating grace and creativity, showcasing remarkable scat chops and improvisational lyric composition. Praised by international jazz journalist Patricia Myers for her unique possession of each song, Delphine’s warm and passionate voice with impressive depth and range sets her apart.
Equally comfortable in intimate settings or major venues, Delphine’s extensive repertoire covers standards from The Great American Songbook, bossa novas, and unique renditions of pop tunes by artists like Dusty Springfield and The Beatles. Known for her spontaneity and ability to read audiences in real time, Delphine brings musicality, personality, and passion to every performance, making each one a memorable experience for her audience.
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
RAVENSCROFT
JAZZ & DINE
JANUARY 5TH, 2024
MENU
SHARED PLATE
CHARCUTERIE & ARTISAN CHEESE BOARD
AGED CHEDDAR, ST. ANDRE TRIPLE CREAM BRIE, AGED GOUDA, CRANBERRY GOAT CHEESE PROSCIUTTO, SALAMI, SPICY CAPICOLA ASSORTED NUTS, GRAPES, STRAWBERRIES, PESTO, JAMS, PICKLED JARDINIERE GRILLED BAGUETTE, GLUTEN FREE CRACKER
$13.00
SALAD
PRIVÉ CAESAR SALAD
PARMAGIANO REGGIANO, GRILLED CIABATTA CROUTONS, TOMATOES CAPER PARMESAN VINAIGRETTE
$7.00
BUFFET
(SERVED WITH VEGETABLE SIDE AND DINNER ROLL)
OVEN ROASTED BEEF BRISKET
JASMINE RICE & GRILLED ZUCCHINI
$22.00
CHICKEN PICCATA
CAPERS, MUSHROOMS, PRESERVED LEMONS
JASMINE RICE & GRILLED ZUCCHINI
$18.00
DESSERTS
CHOCOLATE CAKE
VANILLA BEAN ICE CREAM
$7.00
FOOD PROVIDED BY: CUISINE PRIVÉ
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
