Friday, October 20th at 7:00pm, Jazzbird welcomes Kristina Koller. Featured artists include Kristina Koller–Vocals, Fima Chupakhin–Piano, James Robbins–Bass, and Cory Cox–Drums.
Renowned jazz virtuoso Kristina Koller will showcase her exceptional artistry on the Jazzbird stage through an exclusive presentation of reimagined musical renditions by Great American Songbook composer, Cole Porter. Embracing a diverse range of Porter’s acclaimed creations, including classics like “I’ve Got You Under My Skin” and “Just One of Those Things,” Koller’s repertoire unveils an assortment of previously unreleased gems.
Paying homage to Porter’s daring spirit, these meticulously crafted arrangements breathe new life into his timeless melodies, seamlessly blending tradition with contemporary innovation. Prepare to embark on a musical journey that celebrates both the essence of Porter’s legacy and Koller’s distinctive vision.
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
Ravenscroft Jazzbird Dinner
October 20th, 2023
Menu
Shared Plates
Charcuterie & Artisan Cheese Board
Aged Cheddar, Triple Cream Brie, Aged Gouda, Prosciutto, Salami Assorted Nuts, Grapes, Strawberries, Pesto, Fig Jam, Pickled Jardiniere Grilled Baguette or Gluten Free Crackers
$16.00
Salad
Privé Caesar Salad
Ciabatta Croutons, Tomatoes, Red Onions, Parmigiano Lemon Caper Vinaigrette
$7.00
Buffet
(Served with vegetable side and dinner roll)
Chicken Fricassee
Carrots, Mushrooms, Lemon Jasmine Rice
$18.00
Spaghetti & All Beef Meatballs
Pomodoro, Basil, Parmesan Garlic Bread
$18.00
Desserts
Chocolate Cake
Vanilla Bean Ice Cream
$7.00
FOOD PROVIDED BY: CUISINE PRIVÉ
*items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
