Friday, February 16th at 7:00 pm, Ravenscroft welcomes the David Friesen Circle 3 Trio back to the Jazzbird stage! Featured artists include David Friesen– Hemage Bass, Joe Manis– Tenor Saxophone, and Charlie Doggett– Drums.
Step into a realm of musical brilliance as the legendary American jazz bassist, David Friesen, takes center stage, leading a dynamic trio alongside two rising stars in the USA jazz scene. Friesen and his trio defy convention, consistently charting new paths that evoke awe and admiration. FAME MUSIC MAGAZINE declares, “Be ye dumbstruck with awe at the pure artistry of it all.” Experience the trio’s joyful interactions, a tapestry woven with surprises, beauty, and profound depth at every twist and turn. JazzDaGama describes it as “a fabulous musical fabric with rippling and sometimes broodingly percussive, tumbling grooves upon which they create a unique sonic architecture.”
David Friesen’s prodigious technique, compelling storytelling, mood-exploring prowess, and spaciousness of spirit make him an unparalleled musician. William Minor of Downbeat Magazine affirms that Friesen is “one of those musicians who can never get enough of music.” Don’t miss the opportunity to witness this extraordinary trio in action—get ready for an evening where the spirit of jazz is celebrated in its purest form!
Experience an evening filled with wonderful jazz and choose from a fine selection of wine, craft beers, and catered dinner options for purchase. Check back here or visit our Facebook page the Thursday before this event for a more detailed dining menu. Doors open at 6:00 pm, and the show begins at 7:00 pm.
Reservations for Jazzbird are now available. Click the “Get Tickets” button above to reserve your seats. Prices will range from $16-$28/each. For ticketing assistance, click the “TICKETING HELP” button to see step-by-step instructions on reserving seating in Jazzbird.
RAVENSCROFT
JAZZ & DINE
FEBRUARY 16TH, 2024
MENU
SHARED PLATES
CHARCUTERIE & ARTISAN CHEESE BOARD
AGED CHEDDAR, ST. ANDRE TRIPLE CREAM BRIE, AGED GOUDA, CRANBERRY GOAT
CHEESE, PROSCIUTTO, SALAMI, SPICY CAPICOLA, ASSORTED NUTS, GRAPES,
STRAWBERRIES, JAMS, PICKLED JARDINIERE, GRILLED BAGUETTE, GLUTEN FREE CRACKERS
$13.00
SALAD
MIXED GREENS SALAD
GRAPES, FETA, AND PECANS
BALSAMIC VINAIGRETTE
$6.00
BUFFET
(SERVED WITH VEGETABLE SIDE AND DINNER ROLL)
BOLOGNESE LASAGNA
BEEF, SAUSAGE
BÉCHAMEL, POMODORO
PARMESAN, MOZZARELLA
GARLIC BREAD
$16.00
CHICKEN PICCATA
CAPERS, MUSHROOMS, PRESERVED LEMONS
JASMINE RICE & GRILLED ZUCCHINI
$18.00
DESSERTS
CHOCOLATE CAKE
VANILLA BEAN ICE CREAM
$7.00
FOOD PROVIDED BY: CUISINE PRIVÉ
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
